Airfryer Pickles
Spicy and crunchy air fried Pickles. Great for an appetizer when having a family get together, or as a quick snack. You can't go wrong with this recipe.

Airfryer Pickles

If deep fried pickles is your thing, then why not try a healthier version by cooking them in the airfryer?

Servings 3
Prep Time 25mins
Cook 10mins
Temp 200°Cor 390°F

Airfryer Pickles
Spicy and crunchy air fried Pickles. Great for an appetizer when having a family get together, or as a quick snack. You can't go wrong with this recipe.

Airfryer Pickles

If deep fried pickles is your thing, then why not try a healthier version by cooking them in the airfryer?

Servings 3
Prep Time 25mins
Cook 10mins
Temp 200°Cor 390°F

Calories

26

Fat

1g

Saturates

Protein

1g

Carbs

4g

Sugars

Salt

115mg

Fibre

Per Serving

Calories

26

Fat

1g

Saturates

Protein

1g

Carbs

4g

Sugars

Salt

115mg

Fibre

Per Serving

Ingredients
  • 32Slices Dill Pickles
  • 1/2Cup Plain Flour
  • 1/2tsp salt
  • 3Large Eggs
  • 2tbsp Pickle Juice
  • 1/2tsp Garlic Powder
  • 2Cups Panko Bread Crumbs
  • 2tbsp Snipped Fresh Dill

Units:

Method
  • Preheat the Air Fryer to 200°C or 390°F. Depending on the air fryer, this usually takes around 3 minutes.

Preparation

  • Place the sliced pickles on a dry paper towel until most of the liquid is absorbed. This usually takes around 15 minutes.
  • In a Shallow bowl, combine the flour and salt.
  • In another shallow bowl, whisk the eggs, pickle juice, cayenne pepper, and garlic powder.
  • In another shallow bowl, combine the panko bread crumbs, and the fresh Dill.
  • Dip the slices of pickles in the flour mixture (bowl 1) to coat both sides and shake off the excess.
  • Dip in the egg mixture (bowl 2), and then the crumb mixture (bowl 3). Pat to help the coating to stick.

Cooking

  • Spritz the pickles and the air fryer basket with a bit of cooking spray to assist with the browning, and to help it stop sticking.
  • Place the pickles in the air fryer basket and don't overlap them. You may need to cook them in batches.
  • Cook until golden brown and crispy for around 10 minutes, turn over, and cook for another 7-10 minutes.

Method
Preparation
Cooking
  • Preheat the Air Fryer to 200°C or 390°F. Depending on the air fryer, this usually takes around 3 minutes.
  • Place the sliced pickles on a dry paper towel until most of the liquid is absorbed. This usually takes around 15 minutes.
  • In a Shallow bowl, combine the flour and salt.
  • In another shallow bowl, whisk the eggs, pickle juice, cayenne pepper, and garlic powder.
  • In another shallow bowl, combine the panko bread crumbs, and the fresh Dill.
  • Dip the slices of pickles in the flour mixture (bowl 1) to coat both sides and shake off the excess.
  • Dip in the egg mixture (bowl 2), and then the crumb mixture (bowl 3). Pat to help the coating to stick.
  • Spritz the pickles and the air fryer basket with a bit of cooking spray to assist with the browning, and to help it stop sticking.
  • Place the pickles in the air fryer basket and don't overlap them. You may need to cook them in batches.
  • Cook until golden brown and crispy for around 10 minutes, turn over, and cook for another 7-10 minutes.

Recipe Notes

* Cooking times may vary from air fryer brand to air fryer brand so continuously check it after the first 10 minutes.

Original Recipe found here: https://www.tasteofhome.com/recipes/air-fryer-pickles/

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