Chicken and Mushroom Filo
Crispy and flaky Filo Pastry filled with piping hot Chicken and Mushroom filling. Great for any occasion.

Chicken and Mushroom Filo

Servings 8People
Prep Time 30Mins
Cook 10-15Mins
Temp 200°C390°F
Course
Cuisine

Main Course
Worldwide

Chicken and Mushroom Filo
Crispy and flaky Filo Pastry filled with piping hot Chicken and Mushroom filling. Great for any occasion.

Chicken and Mushroom Filo

Servings 8People
Prep Time 30Mins
Cook 10-15Mins
Temp 200°C390°F
Course
Cuisine

Main Course
Worldwide

Calories

Fat

Saturates

Protein

Carbs

Sugars

Salt

Fibre

Per Serving

Calories

Fat

Saturates

Protein

Carbs

Sugars

Salt

Fibre

Per Serving

Ingredients
  • 500g Chicken Breast
  • 250g Mushrooms
  • 420g Condensed Chicken Soup
  • 2tsp Garlic
  • 1tsp salt
  • 1tsp Pepper
  • 2tbsp Cornflour
  • 300ml Sour Cream
  • 1Large Onion
  • 1Packet Filo Pastry

Units:

Method
  • Dice the onion, chicken and mushrooms into small pieces.
  • In a normal saucepan, fry the Chicken, mushrooms, garlic, and onion until the onions are soft and the chicken is sealed.
  • Add the corn flour, salt and pepper over the cooked mixture.
  • Add the can of chicken soup and sour cream into the pan, and stir to combine all the ingredients. Let the mixture simmer until the chicken is fully cooked.
  • Let the mix cool.
  • Cut the Filo Pastry into the size you want and spoon the cooled mixture onto the filo pastry.
  • Fold the edges in and roll into a parcel.
  • Preheat the air fryer to 200°C or 390°F which usually takes around 3 minutes.
  • Spray the filo parcels lightly with olive oil to help the browning process.
  • Place the filo parcels into the basket of the air fryer ensuring they don't overlap (you may need to cook in batches).
  • Cook at 200°C or 390°F for approximately 10-15 minutes. Check periodically to ensure the pastry has been browned.

Method
  • Dice the onion, chicken and mushrooms into small pieces.
  • In a normal saucepan, fry the Chicken, mushrooms, garlic, and onion until the onions are soft and the chicken is sealed.
  • Add the corn flour, salt and pepper over the cooked mixture.
  • Add the can of chicken soup and sour cream into the pan, and stir to combine all the ingredients. Let the mixture simmer until the chicken is fully cooked.
  • Let the mix cool.
  • Cut the Filo Pastry into the size you want and spoon the cooled mixture onto the filo pastry.
  • Fold the edges in and roll into a parcel.
  • Preheat the air fryer to 200°C or 390°F which usually takes around 3 minutes.
  • Spray the filo parcels lightly with olive oil to help the browning process.
  • Place the filo parcels into the basket of the air fryer ensuring they don't overlap (you may need to cook in batches).
  • Cook at 200°C or 390°F for approximately 10-15 minutes. Check periodically to ensure the pastry has been browned.

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