/Crumbed Basa Fish Fillets




Crumbed Basa Fish Fillets

Crumbed Basa Fish Fillets

Crumbed Fish is always yummy, but cooked in an airfryer just makes it that much better. Tender flakey fish with a crispy coating topped with Tartar sauce and complimented by home cooked fries.

Servings 2people
Cook 20mins
Temp 200 ° Cor 390 ° F
Course
Cuisine

Main Course
Worldwide

Crumbed Basa Fish Fillets

Crumbed Basa Fish Fillets

Crumbed Fish is always yummy, but cooked in an airfryer just makes it that much better. Tender flakey fish with a crispy coating topped with Tartar sauce and complimented by home cooked fries.

Servings 2people
Cook 20mins
Temp 200 ° Cor 390 ° F
Course
Cuisine

Main Course
Worldwide

Calories

1523

Fat

8g

Saturates

Protein

162g

Carbs

210g

Sugars

35g

Salt

2820mg

Fibre

72g

Per Serving

Calories

1523

Fat

8g

Saturates

Protein

162g

Carbs

210g

Sugars

35g

Salt

2820mg

Fibre

72g

Per Serving

Ingredients
  • 3 Crumbed Fish Fillets

Units:

Method
  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.
  • Spray the fish fillets with a bit of oil
  • Place the crumbed fish fillets into the air fryer basket
  • Cook for 20 minutes, turning after 10 minutes.

Method
  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.
  • Spray the fish fillets with a bit of oil
  • Place the crumbed fish fillets into the air fryer basket
  • Cook for 20 minutes, turning after 10 minutes.

Recipe Notes

* Cook from Defrosted
* Spray with oil
* Shake Often

Rinse fish and pat dry with paper towels prior to preparation. Turn after 10 minutes of cooking. Don't forget to lightly spray the fish fillets with oil.

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2017-12-29T10:54:16+00:000 Comments

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