/Lamb Chops




Lamb Chops
Lamb Chops topped with Rosemary and Lemon Juice served with Squash and Potatoes. Yum!

Lamb Chops

Marinate in a rosemary garlic marinade, or your favourite spices or marinade, and cook with either potatoes, carrots, or butternut squash. No matter what you serve the lamb chops with it will be a really tasty meal for the family.

Servings 1 or 2People
Cook 25mins
Temp 175 ° Cor 350 ° F
Course
Cuisine

Main Course
American

Lamb Chops
Lamb Chops topped with Rosemary and Lemon Juice served with Squash and Potatoes. Yum!

Lamb Chops

Marinate in a rosemary garlic marinade, or your favourite spices or marinade, and cook with either potatoes, carrots, or butternut squash. No matter what you serve the lamb chops with it will be a really tasty meal for the family.

Servings 1 or 2People
Cook 25mins
Temp 175 ° Cor 350 ° F
Course
Cuisine

Main Course
American

Calories

330

Fat

6g

Saturates

2g

Protein

25g

Carbs

45g

Sugars

1g

Salt

1250mg

Fibre

1g

Per Serving

Calories

330

Fat

6g

Saturates

2g

Protein

25g

Carbs

45g

Sugars

1g

Salt

1250mg

Fibre

1g

Per Serving

Ingredients
  • 1-2medium Lamb Chops
  • 100ml Lemon Juice (optional)

Units:

Method
  • Preheat the air fryer to 175 ° C or 350 ° F which usually takes around 3 minutes depending on the air fryer.
  • Place the Lamb Chops in the air fryer basket.
  • Cook for 25 minutes.
  • Once cooked, rest the meat for 10 minutes.

Method
  • Preheat the air fryer to 175 ° C or 350 ° F which usually takes around 3 minutes depending on the air fryer.
  • Place the Lamb Chops in the air fryer basket.
  • Cook for 25 minutes.
  • Once cooked, rest the meat for 10 minutes.

Recipe Notes

* Cook from Defrosted

Due to various cuts of meat, I recommend using a meat thermometer to test that the meat is cooked to your liking. I haven't tried this one myself so if anyone has tried it with the above cooking time and temperature, please leave a comment on whether the meat was rare, medium, or well done.

Share this Recipe

Powered byairfryer.cooking





2017-12-29T11:15:58+00:002 Comments

2 Comments

  1. Dennis Little February 8, 2018 at 5:23 pm - Reply

    I put two 1 ½ inch lamb chops at 350 as suggested. I cooked them for 20- minutes and they were well done. A better time would be around 15 or 16 minutes. If I had let them rest for 10 more minutes they would have been inedible.

    • Taisha February 17, 2019 at 10:34 am - Reply

      Thank you Dennis! You saved my chops. At about 15 mins in I read this review & ran to take chops out. I did, they were well done but perfect.

Leave A Comment