* Cook from Defrosted
* No Oil Necessary
* Turn over after 15 minutes
Seasoned with Poultry Seasoning and Garlic Salt. Very moist and the skin is nice and crispy if one chooses to eat it!
If possible, use a meat thermometer to check that the Turkey Leg is cooked near the bone. I recommend something like the Thermoworks Thermopop as it's very accurate and very quick to give a reading. I bought one a few months ago and it's brilliant.
Submitted by Sally, Thanks Sally