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Fish Fingers

FISH FINGERS WITH TARTARE SAUCE AND FRENCH FRIES MAKE A TASTY INEXPENSIVE MEAL
Fish Fingers
You can't get much simpler than cooking fish fingers in the air fryer. Simply take them out of the freezer, throw them into basket and cook for around 8 minutes to a golden brown. Add some tartare sauce and you have a great meal even the kids can make.

Servings2 People
Prep Time3 mins
Cook Time8 mins
Total Time11 mins
TEMP180 ° C OR 360 ° F
CourseAppetizer, Dinner, Lunch
CuisineAmerican

Per Serving

Calories
51kcal
Fat
2.2g
Protein
2.7g
Carbs
5g
Sugar
0.4g
Sodium
63mg

Equipment

Ingredients

  • 10 Fish Fingers
  • 200 g Tartare Sauce optional
  • 100 g Lemon Juice optional

Instructions

Preparation

  • Preheat the air fryer to 180 ° C or 360 ° F which is usually around 3 minutes.

Cooking

  • Place the fish fingers into the air fryer basket.
  • Cook for 8 minutes

Notes

If the fish fingers overlap in the air fryer, ensure you shake the basket often to ensure even cooking and stopping the fish fingers from sticking to the basket.
  • Cook from frozen
  • No oil necessary
  • Shake half way