Fish Fingers
FISH FINGERS WITH TARTARE SAUCE AND FRENCH FRIES MAKE A TASTY INEXPENSIVE MEAL
You can't get much simpler than cooking fish fingers in the air fryer. Simply take them out of the freezer, throw them into basket and cook for around 8 minutes to a golden brown. Add some tartare sauce and you have a great meal even the kids can make.
Servings2 People
Prep Time3 minutes mins
Cook Time8 minutes mins
Total Time11 minutes mins
TEMP180 ° C OR 360 ° F
CourseAppetizer, Dinner, Lunch
CuisineAmerican
Per Serving
- 10 Fish Fingers
- 200 g Tartare Sauce optional
- 100 g Lemon Juice optional
If the fish fingers overlap in the air fryer, ensure you shake the basket often to ensure even cooking and stopping the fish fingers from sticking to the basket.
- Cook from frozen
- No oil necessary
- Shake half way