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Baked Potato

Baked Potato with Sour Cream and Chives taste magnificent
Baked Potato
Baked potatoes are a favourite of mine. Add a dollop of sour cream or butter and a few chives, and you have a yummy accompaniment to your main dish. Great with a steak, and some vegetables. Baked potatoes cooked in an air fryer will have a crisp skin and a nice fluffy potato interior.

Servings2 people
Prep Time3 mins
Cook Time25 mins
Total Time28 mins
TEMP200°C or 390°F
CourseMain Course
CuisineAmerican

Per Serving

Calories
270kcal
Fat
7g
Protein
11g
Carbs
41g
Sugar
14g
Sodium
700mg
Fiber
2g

Equipment

Ingredients

  • 2 Medium Potatoes
  • 2 tbsp Sour Cream Optional
  • 2 tbsp Butter or Margarine Optional
  • 2 tbsp Ham pieces Optional
  • 1 tsp Chives Optional

Instructions

Preparation

  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.
  • Wash the potatoes in plain water.
  • Pat dry the potatoes to ensure they are no longer wet.

Cooking

  • Place the potatoes in the air fryer basket.
  • Cook for 25 minutes.

Notes

  • No Oil Necessary
  • Ensure Potatoes are pat dry after washing
Note: Potatoes come in different sizes and types so you should use this as a guide only. The smaller the potato, the less time it will need to cook. If you have particularly large potatoes, lower the temperature and increase the cooking time to ensure you don't over cook the outside of the potato.