Crumbed Beef Schnitzel
Crumbed Beef Schnitzel with a tasty mushroom sauce. Yum
Another favourite served with mashed potatoes and green vegetables. The schnitzel will be cooked to perfection each time. Crispy and golden on the outside, and perfectly cooked on the inside. Add your favourite gravy or cheese sauce and you've got a nice meal for all seasons.
Servings2 people
Prep Time3 minutes mins
Cook Time8 minutes mins
Total Time11 minutes mins
TEMP200°C or 390°F
CourseMain Course
CuisineGerman
Per Serving
- 2 Medium Crumbed Beef Schnitzel
- 165 g Mushroom Sauce (optional)
- 165 g Pepper Sauce (optional)
- Cook from Defrosted (8 mins)
- Cook from Frozen (11 mins)
- No Oil Necessary
- Shake half way