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+ servings

Fillet Steak

Juicy fillet of steak served with mashed or baked potato and vegetables. Yum
Fillet Steak
Steak in an air fryer. It doesn't get any better than this. Add your favorite gravy such as Diane sauce and you have a mouth watering meal fit for a king.

Servings2 people
Prep Time3 mins
Cook Time12 mins
Resting Time5 mins
Total Time20 mins
TEMP200°C or 390°F
CourseMain Course
CuisineWorldwide

Per Serving

Calories
415kcal
Fat
24g
Protein
13g
Carbs
43g
Sugar
30g
Sodium
115mg
Fiber
5g

Equipment

Ingredients

  • 2 Medium Fillets of Steak
  • 100 g Gravy Optional

Instructions

Preparation

  • Preheat the air fryer to 200 ° C or 390 ° F which is usually around 3 minutes depending on the air fryer.
  • Season the steak with your favorite spices.

Cooking

  • Place the steak into the air fryer basket.
  • Cook for approximately 12 minutes.
  • Let the steak rest for around 5 minutes.

Notes

  • Cook from Defrosted
  • No Oil Necessary
This cooking time is based on the Steak being Medium done. Add or subtract 2 mins between Rare, Medium, and Well Done. If you want to be sure though, I recommend using a meat thermometer. I have a Thermoworks Thermopop. It's accurate and fast. You get a reading in about 5-6 seconds which is important when cooking in an air fryer because you don't want to leave it open for prolonged periods of time while you wait for a temperature reading.