Chicken Thigh
Chicken thighs seasoned with Kentucky Kernel Flour will impress even the most fussy eater
Chicken Thigh's and Fries are the perfect combination for an easy and quick meal, especially when cooked in an air fryer. Just add your favourite spices to the meat, or add some gravy to the chicken and fries. I'm getting hungry just thinking about it.
Servings2 people
Prep Time3 minutes mins
Cook Time28 minutes mins
Total Time31 minutes mins
TEMP180°C or 360°F
CourseMain Course
CuisineAmerican
Per Serving
- 2 Chicken Thigh
- 1 Packet Kentucky Kernel Flour Optional
Preparation
Preheat the air fryer to 180 ° C or 360 ° F which usually takes around 3 minutes depending on the air fryer.
Pour the seasoning or seasoned flour in to a small plastic bag.
Place the Chicken Thighs into the plastic bag and shake well to coat the meat.
Spray the chicken thigh's lightly with oil.
- Cook from Defrosted
- Spray with Oil
Cook for 18 minutes, flip and cook for 8 more minutes, flip and cook for another 2 minutes.