Tim Tam Pillows
For a delicious treat, wrap a Tim Tam in a puff pastry, bake in the air fryer, dust with icing sugar and serve with Ice Cream and Chocolate topping. Yummy!
Australia's favourite biscuit is now even better baked inside a puff pastry. Cream filling topped with a chocolate coating, and then baked in an air fryer. Yum!
Servings4 pillows
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
TEMP180° C OR 360° F
CourseDessert
CuisineAustralian
Per Serving
- 1 Puff Pastry Sheet (makes 4)
- 1 Tim Tam per pillow
- 1 tsp Icing Sugar (optional) per pillow
- 2 tbsp Ice Cream (optional) per pillow
- 2 tbsp Chocolate Topping (optional) per pillow
Tim Tam's are Australia's favourite chocolate biscuit. If you don't have Tim Tam's available in your location, you should be able to substitute it with another biscuit.
- Use frozen puff pastry sheets
- Nutritional information in this recipe is based on a single Tim Tam biscuit. It doesn't take into account the other ingredients due to variations in options.
- Try your own variation of ingredients. You'll love the results.
Original recipe found on the Air Fryer Recipes Australia group on Facebook.