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Fish Cake

FILLETED FISH OR OTHER SEAFOOD SURROUNDED BY A POTATO PATTY. YUMMY
Fish Cakes
A fishcake is similar to a croquette, except it contains filleted fish or other seafood encased in a potato patty. Usually deep fried, this tasty treat tastes awesome cooked in an air fryer. Cooked to perfection inside, and crispy and brown on the outside, you can't go wrong with a fish cake to compliment any meal.

Servings4 Fish Cakes
Prep Time3 mins
Cook Time11 mins
Total Time14 mins
TEMP180 ° C OR 360 ° F
CourseMain Course
CuisineEast Asia, Worldwide

Per Serving

Calories
107kcal
Fat
6g
Protein
5g
Carbs
9g
Sugar
1g
Sodium
225mg

Equipment

Ingredients

  • 4 Fishcakes Frozen

Instructions

Preparation

  • Preheat the air fryer to 180 ° C or 360 ° F. This is usually around 3 minutes.

Cooking

  • Place the frozen fish cakes into the basket of the air fryer.
  • Cook for 11 minutes.

Notes

As you near the 11 minutes of cooking, check on the progress. You may only need 9-10 minutes depending on the air fryer, and type of fish cake.
  • Cook from frozen
  • No oil necessary
  • Shake basket half way to ensure it doesn't stick to the basket.