FILLETED FISH OR OTHER SEAFOOD SURROUNDED BY A POTATO PATTY. YUMMY
A fishcake is similar to a croquette, except it contains filleted fish or other seafood encased in a potato patty. Usually deep fried, this tasty treat tastes awesome cooked in an air fryer. Cooked to perfection inside, and crispy and brown on the outside, you can't go wrong with a fish cake to compliment any meal.
Servings4 Fish Cakes
TEMP180 ° C OR 360 ° F
As you near the 11 minutes of cooking, check on the progress. You may only need 9-10 minutes depending on the air fryer, and type of fish cake.
- Cook from frozen
- No oil necessary
- Shake basket half way to ensure it doesn't stick to the basket.