Crispy, yet tender and juicy crumbed catfish served with Lemon Juice
Reheating food is breeze in an air fryer.. literally. Just add water a bit of water to the bottom of the dish, or butter to the top of the fish while heating, to ensure the fish retains moisture. Additionally, wrap the fish in a tin foil to help stop it from drying out .
TEMP180°C or 360°F
- 1 Medium Fish Fillet
- 50 ml Lemon Juice Optional
- 50 ml Tartare Sauce Optional
Place the frozen fish into the air fryer basket.
Cook for 2 minutes, then turn over and cook for another 2 minutes.
Important: Preheating the air fryer first helps to ensure the fish doesn't stick to the basket.
Preheat air fryer at 360 for 3 minutes. Add previously fried frozen catfish filet. Spritz with cooking oil. Cook 2 minutes per side. Mine turned out perfect.
Submitted by Jackie. Thanks Jackie
- Cook from frozen
- Ensure air fryer is preheated for 3 minutes
- Spritz with cooking oil