Hoki Fish Fillets
Crumbed Fillets of Fish topped with Tartare Sauce or Lemon Juice
Got a craving for some crumbed or battered fish fillets? Why not cook them in the air fryer and get a healthier meal. Top with some tartare sauce or lemon juice and your family will be begging for seconds. Why not have your fish fillets with some frozen or fresh cut fries and make a tasty fast food meal.
Servings2 people
Prep Time3 minutes mins
Cook Time9 minutes mins
Total Time12 minutes mins
TEMP200°C or 390°F
CourseMain Course
CuisineWorldwide
Per Serving
- 2 Crumbed Fish Fillets
- 2 tbsp Tartare sauce (optional)
- 2 tbsp Lemon Juice (optional)
- Cook from frozen
- No Oil Necessary
- Shake often