Pukka Pie
Why not have a Pukka Pie with Ketchup and some french fries cooked in the air fryer
Light Crispy pastry and a hearty meat filling, who can resist a Pukka Pie. This is the UK equivalent of an aussie meat pie. Reheat at a lower temperature for longer to ensure you don't over brown the pastry and thoroughly cook the filling.
Servings1 person
Prep Time3 minutes mins
Cook Time12 minutes mins
Total Time15 minutes mins
TEMP160°C or 320°F
CourseMain Course
CuisineBritish
Per Serving
- 1 Pukka Pie
- 2 tbsp Ketchup (Tomato Sauce) Optional
- For Precooked Meat Pies
- Reheating only
- Cook from defrosted
This time is for pre-cooked meat pies (ie chilled) that you might buy from the supermarket (such as Pukka Pies etc) or a butcher. Steak & Kidney or beef & onion etc (kept in their foil dish) So you're just re-heating them, the airfryer keeps the pastry crisp. After 12 mins @ 160C you can keep the pie at 100C for 5-15 mins.
Submitted by Roger. Thanks Roger