Why not have a Pukka Pie with Ketchup and some french fries cooked in the air fryer
Light Crispy pastry and a hearty meat filling, who can resist a Pukka Pie. This is the UK equivalent of an aussie meat pie. Reheat at a lower temperature for longer to ensure you don't over brown the pastry and thoroughly cook the filling.
TEMP160°C or 320°F
- 1 Pukka Pie
- 2 tbsp Ketchup (Tomato Sauce) Optional
This time is for pre-cooked meat pies (ie chilled) that you might buy from the supermarket (such as Pukka Pies etc) or a butcher. Steak & Kidney or beef & onion etc (kept in their foil dish) So you're just re-heating them, the airfryer keeps the pastry crisp. After 12 mins @ 160C you can keep the pie at 100C for 5-15 mins.
Submitted by Roger. Thanks Roger
- For Precooked Meat Pies
- Reheating only
- Cook from defrosted