Pukka Pie

Why not have a Pukka Pie with Ketchup and some french fries cooked in the air fryer
Pukka Pie
Print Recipe
Light Crispy pastry and a hearty meat filling, who can resist a Pukka Pie. This is the UK equivalent of an aussie meat pie. Reheat at a lower temperature for longer to ensure you don't over brown the pastry and thoroughly cook the filling.
Servings1 person
Prep Time3 mins
Cook Time12 mins
Total Time15 mins
TEMP160°C or 320°F
CourseMain Course
CuisineAmerican

Per Serving

Calories
307kcal
Fat
151g
Protein
27g
Carbs
11g
Sugar
1g
Sodium
186mg
Fiber
7g

Equipment

Ingredients

  • 1 Pukka Pie
  • 2 tbsp Ketchup (Tomato Sauce) Optional

Instructions

Preparation

  • Preheat the air fryer to 160 ° C or 320 ° F which is usually around 3 minutes depending on the air fryer.

Cooking

  • Place the pie into the air fryer basket leaving the pie in the foil dish.
  • Cook for 12 minutes.

Notes

  • For Precooked Meat Pies
  • Reheating only
  • Cook from defrosted
This time is for pre-cooked meat pies (ie chilled) that you might buy from the supermarket (such as Pukka Pies etc) or a butcher. Steak & Kidney or beef & onion etc (kept in their foil dish) So you're just re-heating them, the airfryer keeps the pastry crisp. After 12 mins @ 160C you can keep the pie at 100C for 5-15 mins.
Submitted by Roger. Thanks Roger