Pukka Pie
Why not have a Pukka Pie with Ketchup and some french fries cooked in the air fryer
Light Crispy pastry and a hearty meat filling, who can resist a Pukka Pie. This is the UK equivalent of an aussie meat pie. Reheat at a lower temperature for longer to ensure you don't over brown the pastry and thoroughly cook the filling.
Servings1 person
TEMP160°C or 320°F
Per Serving
Equipment
Ingredients
- 1 Pukka Pie
- 2 tbsp Ketchup (Tomato Sauce) Optional
Instructions
Preparation
- Preheat the air fryer to 160 ° C or 320 ° F which is usually around 3 minutes depending on the air fryer.
Cooking
- Place the pie into the air fryer basket leaving the pie in the foil dish.
- Cook for 12 minutes.
Notes
- For Precooked Meat Pies
- Reheating only
- Cook from defrosted
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Any ideas for vegetables? Pumpkin chips come out OK and I was going to experiment with onions. Surely there must be others!!!!