Meat Pie

Tasty diced or minced beef with gravy surrounded by a delicious pie crust.
Meat Pie
Who can resist a meat pie. This aussie icon is best served with tomato sauce. Main ingredients are usually succulant steak with gravy, but can contain other ingredients such as pepper beef, onions, mushrooms, and potentially even chicken. In fact, just about any ingredient imaginable would taste great. Just ensure the filling is properly cooked prior to heating the pie in the Air Fryer and you've got an easy and quick meal just like you'd buy at a fast food store.

Servings1 Meat Pie
Prep Time3 mins
Cook Time25 mins
Total Time28 mins
TEMP180 ° C or 360 ° F
CourseMain Course
CuisineAustralian

Per Serving

Calories
378kcal
Fat
20g
Protein
12g
Carbs
33g
Sugar
1g
Sodium
674mg

Equipment

  • Air Fryer
  • Skewer

Ingredients

  • 1 Meat Pie Frozen
  • 1 Dollop Tomato Sauce (Ketchup)

Instructions

Preparation

  • Preheat the Air Fryer to 180°C or 360°F depending on where you live. This is normally around 3 minutes.
  • Remove the frozen meat pie from your freezer and remove the aluminum foil tray.

Cooking

  • Place the meat pie into the Air Fryer basket and cook for 25 minutes.

Notes

As you get closer to the 25 minutes of cooking, check it often to ensure it's not overcooking on the outside. Check the internal contents of the meat pie by placing a knife or skewer in the center and ensuring it's piping hot. You may need to alter the cooking time and temperature slightly as all air fryers are different.
  • Size of pie: 10cm x 3cm
  • Cook from frozen