Corn on the Cob
Melted butter on corn on the cob is a family favorite.
Cooking corn on the cob in an air fryer is quick and easy. Wrap in foil for a boiled texture, or without foil for a grilled texture. Add butter or spices and you have a great addition to your main meal.
TEMP200°C or 390°F
- 2 Corn on the cobs
- 25 g Butter or Margarine
Preheat the Air Fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the Air Fryer used.
Place the corn on the cob in the Air Fryer basket for a grilled texture or wrapped in aluminum foil for a boiled texture.
- Wrap in foil for a boiled texture
- Leave unwrapped for a grilled texture
- No Oil Required