Corn on the Cob
Melted butter on corn on the cob is a family favorite.![Corn on the Cob](https://airfryer.cooking/wp-content/uploads/2021/03/airfryer_corn_on_the_cob-768x512.jpg)
Cooking corn on the cob in an air fryer is quick and easy. Wrap in foil for a boiled texture, or without foil for a grilled texture. Add butter or spices and you have a great addition to your main meal.
Servings2 people
TEMP200°C or 390°F
Per Serving
Equipment
Ingredients
- 2 Corn on the cobs
- 25 g Butter or Margarine
Instructions
Preparation
- Preheat the Air Fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the Air Fryer used.
- Place the corn on the cob in the Air Fryer basket for a grilled texture or wrapped in aluminum foil for a boiled texture.
Cooking
- Cook for 12 minutes.
Notes
- Wrap in foil for a boiled texture
- Leave unwrapped for a grilled texture
- No Oil Required
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