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+ servings

Airfried Pickles

Spicy and crunchy air fried Pickles. Great for an appetizer when having a family get together, or as a quick snack. You can't go wrong with this recipe.
Airfried Pickles
If deep fried pickles is your thing, then why not try a healthier version by cooking them in the airfryer?

Servings3 people
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
TEMP200°C or 390°F
CourseMain Course
CuisineAmerican

Per Serving

Calories
26kcal
Fat
1g
Protein
1g
Carbs
4g
Sodium
115mg

Equipment

Ingredients

  • 32 Slices Dill Pickles
  • .5 Cup Plain Flour
  • .5 tsp Salt
  • 3 Large Eggs
  • 2 tbsp Pickle Juice
  • .5 tsp Garlic Powder
  • 2 Cups Panko Bread Crumbs
  • 2 tbsp Snipped Fresh Dill

Instructions

Preparation

  • Place the sliced pickles on a dry paper towel until most of the liquid is absorbed. This usually takes around 15 minutes.
  • In a Shallow bowl, combine the flour and salt.
  • In another shallow bowl, whisk the eggs, pickle juice, cayenne pepper, and garlic powder.
  • In another shallow bowl, combine the panko bread crumbs, and the fresh Dill.
  • Dip the slices of pickles in the flour mixture (bowl 1) to coat both sides and shake off the excess.
  • Dip in the egg mixture (bowl 2), and then the crumb mixture (bowl 3). Pat to help the coating to stick.
  • Spritz the pickles and the air fryer basket with a bit of cooking spray to assist with the browning, and to help it stop sticking.
  • Preheat the Air Fryer to 200°C or 390°F. Depending on the air fryer, this usually takes around 3 minutes.

Cooking

  • Place the pickles in the air fryer basket and don't overlap them. You may need to cook them in batches.
  • Cook until golden brown and crispy for around 10 minutes, turn over, and cook for another 7-10 minutes.

Notes

  • Cooking times may vary from air fryer brand to air fryer brand so continuously check it after the first 10 minutes.
Original Recipe found here: https://www.tasteofhome.com/recipes/air-fryer-pickles/