Place the sliced pickles on a dry paper towel until most of the liquid is absorbed. This usually takes around 15 minutes.
In a Shallow bowl, combine the flour and salt.
In another shallow bowl, whisk the eggs, pickle juice, cayenne pepper, and garlic powder.
In another shallow bowl, combine the panko bread crumbs, and the fresh Dill.
Dip the slices of pickles in the flour mixture (bowl 1) to coat both sides and shake off the excess.
Dip in the egg mixture (bowl 2), and then the crumb mixture (bowl 3). Pat to help the coating to stick.
Spritz the pickles and the air fryer basket with a bit of cooking spray to assist with the browning, and to help it stop sticking.
Preheat the Air Fryer to 200°C or 390°F. Depending on the air fryer, this usually takes around 3 minutes.