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Pizza Calzone

Pizza Calzones with Gooey Mozzarella Cheese, and your favourite pizza toppings are a perfect treat for the family.
Air Fryer Pizza Calzone
Perfect for snacks, or main meals, this allrounder dish will be one your favourite recipes using left overs in your fridge, or using favourite ingredients such as a pizza filling. Perfect for cooking in an Air Fryer.

Servings4 Calzones
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
TEMP190°C or 375°F
CourseDinner, Lunch, Snack
CuisineAmerican

Per Serving

Calories
1306kcal
Fat
90g
Protein
66g
Carbs
55g
Sugar
3.1g
Sodium
2938mg
Fiber
3.1g

Equipment

Ingredients

  • 1 Batch Pizza Dough Premade or Store Bought
  • 1/2 Cup Pizza Sauce
  • 2 Cups Mozzarella Cheese Shredded
  • 1 Medium Green Bell Pepper (Capsicum)
  • 50 g Pepperoni
  • 30 g Mushrooms
  • 1 tbsp Olive Oil
  • 3 tbsp Flour

Instructions

Preparation

  • Divide the Pizza Dough into equal portions.
  • Sprinkle the flour onto a clean bench top.
  • Using the rolling pin, roll the Pizza Dough into 6 inch circles approximately 1/8 inch (3mm) thick.
  • Spread 1-2 tbsp of Pizza Sauce on one side of the circle leaving a border of around 1 inch (25mm).
  • Add approximately 3 tbsp of Mozzarella Cheese on top of the Pizza Sauce.
  • Chop up the Bell Green Pepper (Capsicum) into small pieces, and sprinkle 1 tbsp on top of the Cheese.
  • Chop up the Mushrooms into small pieces, and sprinkle approximately 1 tbsp on top of the Bell Green Pepper (Capsicum) and Mushroom.
  • Fold the clean side of the dough circle up and over the filled side.
  • Gently twist and pinch the edges together to seal in the filling.
  • Using a knife, poke 3 holes in the top of the Calzone.
  • Using a brush, brush a bit of olive oil onto the Calzone, and the Air Fryer basket (to stop it from sticking).

Cooking

  • Preheat the Air Fryer to 190°C or 375°F which usually takes around 3 minutes depending on the Air Fryer.
  • Place two Calzones into the basket next to each other being careful not to overlap them.
  • Cook for 9 Minutes or until golden brown.

Notes

  • Substitute your own ingredients for the calzone filling if you want something different.
  • You can also use Puff Pasty instead of Pizza Dough if you desire.