• For starters, it’s a healthier form of cooking.  Who doesn’t like fried chicken, french fries, and many other junk food staples?  Any food that generally requires cooking in a pool of oil would generally taste better in an air fryer as well.  In general, an air fryer requires no oil to cook a food. It uses the oil that’s already in the food.  In some cases though, you might need to add a teaspoon of oil, but even if that’s the case, the excess would drip off the food and generally offer a huge health benefit over cooking in a bucket of oil.
  • It’s less expensive to run.  Cooking in an air fryer is very quick.  Due to the small cavity that needs to heat up, and the strong air flow, the food cooks very quick.
  • Food cooked in an air fryer is generally really tasty simply because the food is crispy on the outside, and juicy and tender on the inside. It’s also not dripping with oil.