Air Fryer Potato Wedges: Perfectly Crispy, Healthy & Delicious!

If you’re looking for a delicious and healthier alternative to regular potato wedges, then look no further than air fryer potato wedges! Not only are these potato wedges crispy and golden on the outside, but they are also cooked to perfection on the inside. Air fryer potato wedges are a great snack or side dish that the whole family can enjoy.

The best part about air fryer potato wedges is that they are extremely easy to make. All you need to do is cut up your potatoes into wedges, season them with your favorite spices, and then air fry them to crispy perfection. The air fryer uses hot air to cook the potatoes, which locks in all the flavors and creates a delicious crispy texture.

Air fryer potato wedges are a healthy alternative to traditional potato wedges because they require less oil. This means that the potato wedges are not only healthier, but they are also lower in calories and fat. Plus, air fryer potato wedges require minimal effort to make. All you need to do is cut the potatoes, season them, and pop them in the air fryer.

Potato Wedges

Crispy and Delicious Air Fryer Potato Wedges - The Perfect Side Dish!

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Print Recipe

Air Fryer Potato Wedges – Crispy on the outside and fluffy on the inside, these delicious air fryer potato wedges are seasoned to perfection and cooked to golden perfection. Enjoy a healthier version of your favorite potato side dish with these easy-to-make air fryer potato wedges.

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Servings4 people

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

TEMP200°C or 390°F

CourseAppetizer, Snack

CuisineGlobal

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Per Serving

Calories

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123kcal

Fat

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2.2g

Protein

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2.7g

Carbs

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26g

Sugar

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0.3g

Sodium

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49mg

Fiber

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2g

Equipment

• Air Fryer

Ingredients

• 4-6 Medium Potatoes
• 15 g Sweet Paprika
• 5 g Onion Powder
• 30 g Plain Flour
• 30 ml Olive Oil
• 1-2 g Salt
• 15 g Butter or Margarine
• 1 bowl Sweet & Sour Sauce optional
• 1 bowl Sweet Chili Sauce with Sour Cream optional
• 1 bowl Tomato Sauce (Ketchup) optional

Instructions

Preparation

• Cut the potatoes into wedges. One potato can usually yield around 4-5 wedges.
• Place the potato wedges into a Pot and boil them until they are just soft.
• Drain the potatoes in a colander, and allow to cool for a few minutes.
• Shake the colander a little to chuff up the potato wedges.
• While the potatoes are still hot, mix in your ingredients of oil, butter, onion power flour, paprika and salt.

Cooking

• Preheat the air fryer to 200°C or 390°F which usually takes around 3 minutes depending on your air fryer.
• Place the potato wedges into the air fryer basket, and cook at 200°C or 390°F for 15 minutes. Shake the basket a few times while cooking to ensure all wedges are evenly cooked.
• Serve with your favourite dipping sauce

Notes

• Shake the contents of the basket while cooking often to ensure even cooking of the wedges.