Potato Wedges
Crispy and Delicious Air Fryer Potato Wedges – The Perfect Side Dish!
Air Fryer Potato Wedges – Crispy on the outside and fluffy on the inside, these delicious air fryer potato wedges are seasoned to perfection and cooked to golden perfection. Enjoy a healthier version of your favorite potato side dish with these easy-to-make air fryer potato wedges.
Servings4 people
TEMP200°C or 390°F
Per Serving
Equipment
Ingredients
- 4-6 Medium Potatoes
- 15 g Sweet Paprika
- 5 g Onion Powder
- 30 g Plain Flour
- 30 ml Olive Oil
- 1-2 g Salt
- 15 g Butter or Margarine
- 1 bowl Sweet & Sour Sauce optional
- 1 bowl Sweet Chili Sauce with Sour Cream optional
- 1 bowl Tomato Sauce (Ketchup) optional
Instructions
Preparation
- Cut the potatoes into wedges. One potato can usually yield around 4-5 wedges.
- Place the potato wedges into a Pot and boil them until they are just soft.
- Drain the potatoes in a colander, and allow to cool for a few minutes.
- Shake the colander a little to chuff up the potato wedges.
- While the potatoes are still hot, mix in your ingredients of oil, butter, onion power flour, paprika and salt.
Cooking
- Preheat the air fryer to 200°C or 390°F which usually takes around 3 minutes depending on your air fryer.
- Place the potato wedges into the air fryer basket, and cook at 200°C or 390°F for 15 minutes. Shake the basket a few times while cooking to ensure all wedges are evenly cooked.
- Serve with your favourite dipping sauce
Notes
- Shake the contents of the basket while cooking often to ensure even cooking of the wedges.
Leave A Comment