Potato Wedges

Mouth watering fluffy Potato encased in a crispy skin. Great for any occasion
Air Fryer Potato Wedges
A tasty mouth watering potato treat for any occasion. Nothing beats a fluffy potato wedge encased in a crispy skin, then dipped in your favourite dipping sauce.

Servings4 people
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
TEMP200°C or 390°F
CourseAppetizer, Snack
CuisineGlobal

Per Serving

Calories
123kcal
Fat
2.2g
Protein
2.7g
Carbs
26g
Sugar
0.3g
Sodium
49mg
Fiber
2g

Equipment

Ingredients

  • 4-6 Medium Potatoes
  • 15 g Sweet Paprika
  • 5 g Onion Powder
  • 30 g Plain Flour
  • 30 ml Olive Oil
  • 1-2 g Salt
  • 15 g Butter or Margarine
  • 1 bowl Sweet & Sour Sauce optional
  • 1 bowl Sweet Chili Sauce with Sour Cream optional
  • 1 bowl Tomato Sauce (Ketchup) optional

Instructions

Preparation

  • Cut the potatoes into wedges. One potato can usually yield around 4-5 wedges.
  • Place the potato wedges into a Pot and boil them until they are just soft.
  • Drain the potatoes in a colander, and allow to cool for a few minutes.
  • Shake the colander a little to chuff up the potato wedges.
  • While the potatoes are still hot, mix in your ingredients of oil, butter, onion power flour, paprika and salt.

Cooking

  • Preheat the air fryer to 200°C or 390°F which usually takes around 3 minutes depending on your air fryer.
  • Place the potato wedges into the air fryer basket, and cook at 200°C or 390°F for 15 minutes. Shake the basket a few times while cooking to ensure all wedges are evenly cooked.
  • Serve with your favourite dipping sauce

Notes

  • Shake the contents of the basket while cooking often to ensure even cooking of the wedges.