/Sausages




Sausages
Try some perfectly cooked sausages to go with your bacon and egg breakfast.

Sausages

There's nothing like a nice juicy sausage to go with eggs. Cooked to golden brown while keeping the meat nice and juicy. Who can resist it. The fat drips away while cooking, making the sausages that little bit healthier.

Servings 2people
Cook 12-15mins
Temp 180 ° Cor 360 ° F
Course
Cuisine

Main Course
Worldwide

Sausages
Try some perfectly cooked sausages to go with your bacon and egg breakfast.

Sausages

There's nothing like a nice juicy sausage to go with eggs. Cooked to golden brown while keeping the meat nice and juicy. Who can resist it. The fat drips away while cooking, making the sausages that little bit healthier.

Servings 2people
Cook 12-15mins
Temp 180 ° Cor 360 ° F
Course
Cuisine

Main Course
Worldwide

Calories

56

Fat

2g

Saturates

Protein

3g

Carbs

6g

Sugars

3g

Salt

53mg

Fibre

2g

Per Serving

Calories

56

Fat

2g

Saturates

Protein

3g

Carbs

6g

Sugars

3g

Salt

53mg

Fibre

2g

Per Serving

Ingredients
  • 2-3 Thick Sausages

Units:

Method
  • Preheat the air fryer to 180 ° C or 360 ° F which usually takes around 3 minutes
  • Prick holes into the sausages before placing them in the air fryer.
  • Place the sausages into the air fryer and cook for 12-15 minutes.

Method
  • Preheat the air fryer to 180 ° C or 360 ° F which usually takes around 3 minutes
  • Prick holes into the sausages before placing them in the air fryer.
  • Place the sausages into the air fryer and cook for 12-15 minutes.

Recipe Notes

* Cook from Defrosted
* No Oil Necessary
* Prick holes to allow the fat to drip out
* Place sausages in AirFryer with holes facing down
* Shake Half Way

Note: Sausages can also be cooked without pricking holes in them. People have differing opinions on it's effectiveness.
Note: Thin sausages will require less cooking time.

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2017-12-29T10:49:12+00:0016 Comments

16 Comments

  1. Russel January 21, 2017 at 2:22 am - Reply

    umm for best tasting sausages its recommended NOT to Prick sausages

    • gleff January 21, 2017 at 7:40 pm - Reply

      I think it depends on who you speak to. I think the reasoning is the holes help drain away the fat for a more healthy result.

  2. Shane March 15, 2017 at 3:25 am - Reply

    well then should’ve said so cause they were nice pricked but could have been awesome had I not pricked them,all in all still big ip for the air fryer way.

  3. mark luker June 23, 2017 at 9:44 am - Reply

    thank you..this is so helpful when I cook things..i never thought I would love my air fryer like I do..

  4. macy517 June 27, 2017 at 10:01 am - Reply

    Did thin sausages at 170 for 7 minutes. Came out perfect. Did not prick them.

  5. Melissa August 28, 2018 at 3:58 pm - Reply

    The air fryer is the best cooking appliance since the toaster. You always prick the sausages no matter how you cook them. It’s common sense

  6. Felicia October 17, 2018 at 6:32 am - Reply

    Can you cook frozen Italian sausages in the air fryer and what time and temperature

    • byteme January 5, 2019 at 11:12 am - Reply

      not recommended frozen

  7. Boblink January 6, 2019 at 1:34 am - Reply

    Pop a hole in one, don’t pop a hole in another, see what happens! I must be a genius the way I so easily solve other people’s dilemmas!
    Interesting, recipe here calls for 12-15 minutes, someone else does 7 minutes for perfection! Somebody is WRONG.

  8. Simon Bland January 14, 2019 at 7:49 am - Reply

    You prick the skin to stop the sausage exploding when cooking, that’s why the Brits call them bangers.

  9. Jason January 16, 2019 at 3:46 am - Reply

    So buy more and dont put holes in them. Also, the article states you do not need to. People complain about everything.

  10. Karen Rauch January 17, 2019 at 12:34 am - Reply

    Put a little bit of water in the bottom of the pan and I don’t accumulate any grease and help with cleanup I did also stops it from smoking.

  11. Jerry January 17, 2019 at 2:48 pm - Reply

    Don’t prick them. Fat adds flavour.

  12. Jolie January 27, 2019 at 3:22 am - Reply

    Don’t prick them any butcher will tell you that. they cook in their own juices then.

  13. Brett January 27, 2019 at 10:22 am - Reply

    7 minutes for thin sausages, 12 minutes for thick.

  14. JackieJackie February 13, 2019 at 4:12 am - Reply

    can you cook frozen Italian saugage in the air fryer

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