Sausages
Try some perfectly cooked sausages to go with your bacon and egg breakfast.

Sausages

There's nothing like a nice juicy sausage to go with eggs. Cooked to golden brown while keeping the meat nice and juicy. Who can resist it. The fat drips away while cooking, making the sausages that little bit healthier.

Servings 2people
Cook 12-15mins
Temp 180 ° Cor 360 ° F
Course
Cuisine

Main Course
Worldwide

Sausages
Try some perfectly cooked sausages to go with your bacon and egg breakfast.

Sausages

There's nothing like a nice juicy sausage to go with eggs. Cooked to golden brown while keeping the meat nice and juicy. Who can resist it. The fat drips away while cooking, making the sausages that little bit healthier.

Servings 2people
Cook 12-15mins
Temp 180 ° Cor 360 ° F
Course
Cuisine

Main Course
Worldwide

Calories

56

Fat

2g

Saturates

Protein

3g

Carbs

6g

Sugars

3g

Salt

53mg

Fibre

2g

Per Serving

Calories

56

Fat

2g

Saturates

Protein

3g

Carbs

6g

Sugars

3g

Salt

53mg

Fibre

2g

Per Serving

Ingredients
  • 2-3 Thick Sausages

Units:

Method
  • Preheat the air fryer to 180 ° C or 360 ° F which usually takes around 3 minutes
  • Prick holes into the sausages before placing them in the air fryer.
  • Place the sausages into the air fryer and cook for 12-15 minutes.

Method
  • Preheat the air fryer to 180 ° C or 360 ° F which usually takes around 3 minutes
  • Prick holes into the sausages before placing them in the air fryer.
  • Place the sausages into the air fryer and cook for 12-15 minutes.

Recipe Notes

* Cook from Defrosted
* No Oil Necessary
* Prick holes to allow the fat to drip out
* Place sausages in AirFryer with holes facing down
* Shake Half Way

Note: Sausages can also be cooked without pricking holes in them. People have differing opinions on it's effectiveness.
Note: Thin sausages will require less cooking time.

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