TRY SOME PERFECTLY COOKED SAUSAGES TO GO WITH YOUR BACON AND EGGS
There's nothing like a nice juicy sausage to go with eggs. Cooked to golden brown while keeping the meat nice and juicy. Who can resist it. The fat drips away while cooking, making the sausages that little bit healthier.
TEMP180 ° C OR 360 ° F
- 2-3 Thick Sausages any type
Note: Sausages can also be cooked without pricking holes in them. People have differing opinions on it's effectiveness.
Note: Thin sausages will require less cooking time.
- Cook from defrosted
- No oil necessary
- Prick holes to allow the fat to drip out for a healthier sausage (This is my personal preference)
- Place sausages in the Air Fryer with holes facing down
- Shake half way