Sausages

TRY SOME PERFECTLY COOKED SAUSAGES TO GO WITH YOUR BACON AND EGGS
Sausages
There's nothing like a nice juicy sausage to go with eggs. Cooked to golden brown while keeping the meat nice and juicy. Who can resist it. The fat drips away while cooking, making the sausages that little bit healthier.

Servings2 People
Prep Time3 mins
Cook Time15 mins
Total Time18 mins
TEMP180 ° C OR 360 ° F
CourseBreakfast
CuisineWorldwide

Per Serving

Calories
56kcal
Fat
2g
Protein
3g
Carbs
6g
Sugar
3g
Sodium
53mg
Fiber
2g

Equipment

Ingredients

  • 2-3 Thick Sausages any type

Instructions

Preparation

  • Preheat the air fryer to 180 ° C or 360 ° F which usually takes around 3 minutes
  • Prick holes into the sausages before placing them in the air fryer.

Cooking

  • Place the sausages into the air fryer and cook for 12-15 minutes.

Notes

Note: Sausages can also be cooked without pricking holes in them. People have differing opinions on it's effectiveness.
Note: Thin sausages will require less cooking time.
  • Cook from defrosted
  • No oil necessary
  • Prick holes to allow the fat to drip out for a healthier sausage (This is my personal preference)
  • Place sausages in the Air Fryer with holes facing down
  • Shake half way