Reheated Catfish

Crispy, yet tender and juicy crumbed catfish served with Lemon Juice
Reheated Catfish
Print Recipe
Reheating food is breeze in an air fryer.. literally. Just add water a bit of water to the bottom of the dish, or butter to the top of the fish while heating, to ensure the fish retains moisture. Additionally, wrap the fish in a tin foil to help stop it from drying out .
Servings1 person
Prep Time3 minutes
Cook Time4 minutes
Total Time7 minutes
TEMP180°C or 360°F
CourseMain Course
CuisineWorldwide

Per Serving

Calories
80kcal
Fat
2.4g
Protein
13.9g
Sodium
36.6mg

Equipment

Ingredients

  • 1 Medium Fish Fillet
  • 50 ml Lemon Juice Optional
  • 50 ml Tartare Sauce Optional

Instructions

Preparation

  • Preheat the air fryer to 180 ° C or 360 ° F which usually takes around 3 minutes depending on the air fryer.
  • Lightly spray some cooking oil on the fish.

Cooking

  • Place the frozen fish into the air fryer basket.
  • Cook for 2 minutes, then turn over and cook for another 2 minutes.

Notes

  • Cook from frozen
  • Ensure air fryer is preheated for 3 minutes
  • Spritz with cooking oil
     
Important: Preheating the air fryer first helps to ensure the fish doesn't stick to the basket.
Preheat air fryer at 360 for 3 minutes. Add previously fried frozen catfish filet. Spritz with cooking oil. Cook 2 minutes per side. Mine turned out perfect.
Submitted by Jackie. Thanks Jackie