Crumbed Basa Fish Fillets

An awesome fish to cook in an Air Fryer. You'll love it
Crumbed Basa Fish Fillets
Print Recipe
Crumbed Fish is always yummy, but cooked in an airfryer just makes it that much better. Tender flakey fish with a crispy coating topped with Tartar sauce and complimented by home cooked fries.
Servings2 people
Prep Time3 minutes
Cook Time20 minutes
Total Time23 minutes
TEMP200°C or 390°F
CourseMain Course
CuisineWorldwide

Per Serving

Calories
1523kcal
Fat
8g
Protein
162g
Carbs
210g
Sugar
35g
Sodium
2820mg
Fiber
72g

Equipment

Ingredients

  • 3 Crumbed Fish Fillets

Instructions

Preparation

  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.
  • Spray the fish fillets with a bit of oil

Cooking

  • Place the crumbed fish fillets into the air fryer basket
  • Cook for 20 minutes, turning after 10 minutes.

Notes

  • Cook from Defrosted
  • Spray with oil
  • Shake Often
Rinse fish and pat dry with paper towels prior to preparation. Turn after 10 minutes of cooking. Don't forget to lightly spray the fish fillets with oil.