Fish Fingers
FISH FINGERS WITH TARTARE SAUCE AND FRENCH FRIES MAKE A TASTY INEXPENSIVE MEAL
You can't get much simpler than cooking fish fingers in the air fryer. Simply take them out of the freezer, throw them into basket and cook for around 8 minutes to a golden brown. Add some tartare sauce and you have a great meal even the kids can make.
Servings2 People
TEMP180 ° C OR 360 ° F
Per Serving
Equipment
Ingredients
- 10 Fish Fingers
- 200 g Tartare Sauce optional
- 100 g Lemon Juice optional
Instructions
Preparation
- Preheat the air fryer to 180 ° C or 360 ° F which is usually around 3 minutes.
Cooking
- Place the fish fingers into the air fryer basket.
- Cook for 8 minutes
Notes
If the fish fingers overlap in the air fryer, ensure you shake the basket often to ensure even cooking and stopping the fish fingers from sticking to the basket.
- Cook from frozen
- No oil necessary
- Shake half way
says 180 or 360. That is a big difference. What it depends on one or the other? not frozen/frozen?
Thanks
Mauricio
It’s 180 Celsius or 360 Fahrenheit depending on which country you’re in.
Celsius degrees are used all over the world except the US, so that’s why you have to add the Fahrenheit bit for the Americans
Hello! We just tried this in our air fryer and the fish fingers just turned into a mushy mess. Maybe what fish fingers are usually used for this are different from the ones we used? Maybe there’s a brand difference?
180deg is 356deg F is hardly noticeable, the above instructions worked perfectly but it is always worthwhile to check they are fully cooked.
It was only necessary to wipe out the tray with one sheet of kitchen paper, what a bonus!