Hoki Fish Fillets

Crumbed Fillets of Fish topped with Tartare Sauce or Lemon Juice
Crumbed Hoki Fish Fillets
Print Recipe
Got a craving for some crumbed or battered fish fillets? Why not cook them in the air fryer and get a healthier meal. Top with some tartare sauce or lemon juice and your family will be begging for seconds. Why not have your fish fillets with some frozen or fresh cut fries and make a tasty fast food meal.
Servings2 people
Prep Time3 minutes
Cook Time9 minutes
Total Time12 minutes
TEMP200°C or 390°F
CourseMain Course
CuisineWorldwide

Per Serving

Calories
125kcal
Fat
5.1g
Protein
7.4g
Carbs
12.2g
Sugar
2.9g
Sodium
267mg

Equipment

Ingredients

  • 2 Crumbed Fish Fillets
  • 2 tbsp Tartare sauce (optional)
  • 2 tbsp Lemon Juice (optional)

Instructions

Preparation

  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.

Cooking

  • Place the frozen fish fillets into the air fryer basket.
  • Cook for 9 minutes ensuring you shake the basket often.

Notes

  • Cook from frozen
  • No Oil Necessary
  • Shake often