Meatball Sub

Savoury Meatballs with pizza sauce and grated cheese cooked in an air fryer
Print Recipe
For something tasty and different, try a Meatball Sub. Super easy to make in an air fryer.
Servings2 people
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
TEMP200°C or 390°F
CourseMain Course
CuisineAmerican

Per Serving

Calories
406kcal
Fat
17.6g
Protein
19g
Carbs
41.8g
Sugar
6.7g
Sodium
990mg
Fiber
3.3g

Equipment

Ingredients

  • 2 long Bread Rolls
  • 4 tbsp Pizza Sauce
  • 1/2 cup Grated Mozzarella Cheese

Instructions

Preparation

  • Preheat the Air Fryer to 200°C or 390°F for approximately 3 minutes depending on your air fryer.
  • Slice the long bread rolls down the middle being careful not to slice all the way through.

Cooking

  • Place the precooked meatballs in the Air Fryer basket and cook for approximately 9 minutes.
  • Place the cooked meatballs in the long bread roll, add 2 tbsp pizza sauce, and sprinkle grated Mozzarella Cheese on top.
  • Place the rolls back in the air fryer and cook for 2-3 minutes until cooked.

Notes

Tip: Use Mozzarella cheese as it melts better, and is less oily.  
Note: Pack the mozzarella cheese well in the roll otherwise it will fly out during cooking. If you have a small rack you can place on top of the rolls, it will help stop cheese from flying all over the air fryer.