Fish Fingers
Fish Fingers with Tartare sauce and french fries make a tasty inexpensive meal.

Fish Fingers

You can't get much simpler than cooking fish fingers in the air fryer. Simply take them out of the freezer, throw them into basket and cook for around 8 minutes to a golden brown. Add some tartare sauce and you have a great meal even the kids can make.

Servings 2people
Cook 8mins
Temp 180 ° Cor 360 ° F
Course
Cuisine

Appetizer, Main Course
American

Fish Fingers
Fish Fingers with Tartare sauce and french fries make a tasty inexpensive meal.

Fish Fingers

You can't get much simpler than cooking fish fingers in the air fryer. Simply take them out of the freezer, throw them into basket and cook for around 8 minutes to a golden brown. Add some tartare sauce and you have a great meal even the kids can make.

Servings 2people
Cook 8mins
Temp 180 ° Cor 360 ° F
Course
Cuisine

Appetizer, Main Course
American

Calories

51

Fat

2.2g

Saturates

0.2g

Protein

2.7g

Carbs

5g

Sugars

0.4g

Salt

63mg

Fibre

Per Serving

Calories

51

Fat

2.2g

Saturates

0.2g

Protein

2.7g

Carbs

5g

Sugars

0.4g

Salt

63mg

Fibre

Per Serving

Ingredients
  • 10 Fish Fingers
  • 200g Tartare sauce (optional)
  • 100g Lemon Juice (optional)

Units:

Method
  • Preheat the air fryer to 180 ° C or 360 ° F which is usually around 3 minutes.
  • Place the fish fingers into the air fryer basket.
  • Cook for 8 minutes

Method
  • Preheat the air fryer to 180 ° C or 360 ° F which is usually around 3 minutes.
  • Place the fish fingers into the air fryer basket.
  • Cook for 8 minutes

Recipe Notes

* Cook from frozen
* No Oil Necessary
* Shake half way

If the fish fingers overlap in the air fryer, ensure you shake the basket often to ensure even cooking and stopping the fish fingers from sticking to the basket.

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