Salt & Pepper Squid

Make an awesome pub lunch at home in the Air Fryer
Salt & Pepper Squid
Print Recipe
Not everyone's cup of tea but if you're a seafood lover, why not try something different and heat up Salt & Pepper Squid. Be sure to shake often while cooking to ensure it's cooked evenly.
Servings1 Person
Prep Time3 minutes
Cook Time20 minutes
Total Time23 minutes
TEMP200 ° C OR 390 ° F
CourseAppetizer, Dinner, Lunch
CuisineAmerican

Per Serving

Calories
158kcal
Fat
9g
Sugar
5g
Sodium
190mg
Fiber
3g

Equipment

Ingredients

  • 360 g Salt & Pepper Squid

Instructions

Preparation

  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes.

Cooking

  • Place the frozen salt & pepper squid into the air fryer basket or rotisserie basket (if you have one).
  • Cook for 20 minutes ensuring you shake often to ensure it's evenly cooked and doesn't stick to the basket.

Notes

Placed in rotisserie basket for 20 mins. Regular basket should be fine as well i'd imagine.
Submitted by Russell. Thanks Russell
  • Cook from frozen
  • No oil necessary