Chicken Thigh

Chicken thighs seasoned with Kentucky Kernel Flour will impress even the most fussy eater
Chicken Thigh
Print Recipe
Chicken Thigh's and Fries are the perfect combination for an easy and quick meal, especially when cooked in an air fryer. Just add your favourite spices to the meat, or add some gravy to the chicken and fries. I'm getting hungry just thinking about it.
Servings2 people
Prep Time3 minutes
Cook Time28 minutes
Total Time31 minutes
TEMP180°C or 360°F
CourseMain Course
CuisineAmerican

Per Serving

Calories
148kcal
Fat
5g
Protein
3g
Carbs
25g
Sugar
7g
Sodium
36mg
Fiber
3g

Equipment

Ingredients

  • 2 Chicken Thigh
  • 1 Packet Kentucky Kernel Flour Optional

Instructions

Preparation

  • Preheat the air fryer to 180 ° C or 360 ° F which usually takes around 3 minutes depending on the air fryer.
  • Pour the seasoning or seasoned flour in to a small plastic bag.
  • Place the Chicken Thighs into the plastic bag and shake well to coat the meat.
  • Spray the chicken thigh's lightly with oil.

Cooking

  • Place the Chicken Thigh's into the air fryer basket.
  • Cook for 28 minutes.

Notes

  • Cook from Defrosted
  • Spray with Oil
Cook for 18 minutes, flip and cook for 8 more minutes, flip and cook for another 2 minutes.