Mini Chicken KievsTender Chicken filled with Garlic Butter and wrapped in a crumbed coating
A parcel of chicken filled with garlic butter and crispy brown on the outside. Cooked to perfection in an air fryer. The chicken is succulent, and the filling is piping hot. Who can resist that?
TEMP200°C or 390°F
- 10 Mini Kievs
- Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.
- Place the mini Kievs into the air fryer basket.
- Cook for 10 minutes.
- Cook from frozen
- No Oil Necessary
- Shake half way
How many minutes do you add to specified air frying time when starting from frozen?
Hi Stan. The recipe uses frozen mini Kievs already. There’s no hard and fast rule in general though as it would depend on the food. It’s best to experiment.
Ya lets eat some raw chicken yummmm