Crumbed Beef Schnitzel

Crumbed Beef Schnitzel with a tasty mushroom sauce. Yum
Crumbed Beef Schnitzel
Print Recipe
Another favourite served with mashed potatoes and green vegetables. The schnitzel will be cooked to perfection each time. Crispy and golden on the outside, and perfectly cooked on the inside. Add your favourite gravy or cheese sauce and you've got a nice meal for all seasons.
Servings2 people
Prep Time3 minutes
Cook Time8 minutes
Total Time11 minutes
TEMP200°C or 390°F
CourseMain Course
CuisineGerman

Per Serving

Calories
1090kcal
Fat
56g
Protein
57g
Carbs
91g
Sugar
14g
Sodium
1266mg
Fiber
3g

Equipment

Ingredients

  • 2 Medium Crumbed Beef Schnitzel
  • 165 g Mushroom Sauce (optional)
  • 165 g Pepper Sauce (optional)

Instructions

Preparation

  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.

Cooking

  • Place the Beef Schnitzel into the air fryer basket and cook for 8 minutes if defrosted or 11 minutes if frozen.

Notes

  • Cook from Defrosted (8 mins)
  • Cook from Frozen (11 mins)
  • No Oil Necessary
  • Shake half way