Lamb Chops topped with Rosemary and Lemon Juice served with Squash and Potatoes. Yum!
Marinate in a rosemary garlic marinade, or your favourite spices or marinade, and cook with either potatoes, carrots, or butternut squash. No matter what you serve the lamb chops with it will be a really tasty meal for the family.
TEMP175°C or 350°F
- 2 Medium Lamb Chops
- 100 ml Lemon Juice Optional
Due to various cuts of meat, I recommend using a meat thermometer to test that the meat is cooked to your liking. I haven't tried this one myself so if anyone has tried it with the above cooking time and temperature, please leave a comment on whether the meat was rare, medium, or well done.