Lamb Chops

Lamb Chops topped with Rosemary and Lemon Juice served with Squash and Potatoes. Yum!
Lamb Chops
Marinate in a rosemary garlic marinade, or your favourite spices or marinade, and cook with either potatoes, carrots, or butternut squash. No matter what you serve the lamb chops with it will be a really tasty meal for the family.

Servings2 people
Prep Time3 mins
Cook Time25 mins
Resting Time10 mins
Total Time38 mins
TEMP175°C or 350°F
CourseMain Course
CuisineAmerican

Per Serving

Calories
330kcal
Fat
6g
Protein
25g
Carbs
45g
Sugar
1g
Sodium
1250mg
Fiber
1g

Equipment

Ingredients

  • 2 Medium Lamb Chops
  • 100 ml Lemon Juice Optional

Instructions

Preparation

  • Preheat the air fryer to 175 ° C or 350 ° F which usually takes around 3 minutes depending on the air fryer.

Cooking

  • Place the Lamb Chops in the air fryer basket.
  • Cook for 25 minutes.
  • Once cooked, rest the meat for 10 minutes.

Notes

  • Cook from Defrosted
Due to various cuts of meat, I recommend using a meat thermometer to test that the meat is cooked to your liking. I haven't tried this one myself so if anyone has tried it with the above cooking time and temperature, please leave a comment on whether the meat was rare, medium, or well done.