Pork Chops
Who can resist a perfectly cooked Pork Chop. Serve with mashed potato and veggies for a great meal.
Everyone loves a pork chop with mashed potatoes. Throwing them on a barbeque can sometimes take some effort. Why not throw them in an airfryer for a tender, juicy pork chop every time. The outside will be browned to perfection while the inside will be cooked to perfection. Serve with some vegetables and mashed potato and your family will want seconds.
Servings1 person
TEMP180°C or 360°F
Per Serving
Equipment
Ingredients
- 2 Medium Pork Chops
- Seasoning Optional
Instructions
Preparation
- Preheat the air fryer to 180 ° C or 360 ° F which usually takes around 3 minutes depending on the air fryer.
- Season the pork chops with your favorite seasoning.
Cooking
- Place the pork chops into the air fryer basket being careful not to overlap.
- Cook for 12 minutes.
Notes
- Cook from Defrosted
- Just Season, no Flour
- Shake half way
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Just bought an air fryer and am having a hard time frying chicken was wondering if you had any tips that would help
Hi there, I’ve fried 6 chicken drumsticks at a time, for 10 mins on 200 then 10 mins on 150 and turned out perfect. I’ve found that you can’t overlap meat otherwise I’ve had trouble getting the right timing and will overcook. Have had success with chicken fillets too, using timing on this website.
I cook 4 chicken wing – the whole wing – for 28 minutes on 380 turning half way through. My air fryer is 5.8 quart. I’ve done them twice and they turn out excellent.
I often do fried chicken wings for buffalo chicken…16 pieces…self rising flour to coat…390 degrees…25 min…shake every 5.
Rob do your chicken wings brown I have no luck with flour.
We spray a baggie with olive oil cooking spray , shake wings in bag to cover , they come out lightly browned and oh so juicy !!
It would have been nice if you put down your seasoning. Anyone can turn on an air fryer. Thats the point of a recipe
How about Tony Chachere’s, Cavendars, Natures Own, salt and pepper, the list can go on and on? It’s whatever your favorite is.
I use Meathead Goldwyn’s Memphis Meat Dust: https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/meatheads-memphis-dust-rub-recipe
My thoughts exactly. I didn’t need to waste my time reading this… that’s what the manual is for….
Made these tonight – slightly altered and they were delicious!
Thank you for the pointers! I used Chef Paul Prudhomme’s Poultry Seasoning (which works great for pork) and my pork chops turned out great! I looked in my manual first, and it did not have good guidance for regular pork chops. Other websites had sauces and toppings (apples, etc.); I just wanted a good tender pork chop, and your instructions delivered! Thank You So Much!
Thanks for the instructions! I wanted to know the best temperature and time. I prefer my own seasoning concoction LOL. Making them tonight!
I did the pork chops as instructed and they turned out beautiful. This is a great site for newbies to get them started.