/Crumbed Beef Schnitzel




Crumbed Beef Schnitzel
Crumbed Beef Schnitzel with a tasty mushroom sauce. Yum

Crumbed Beef Schnitzel

Another favourite served with mashed potatoes and green vegetables. The schnitzel will be cooked to perfection each time. Crispy and golden on the outside, and perfectly cooked on the inside. Add your favourite gravy or cheese sauce and you've got a nice meal for all seasons.

Servings 2people
Cook 8mins
Temp 200 ° Cor 390 ° F
Course
Cuisine

Main Course
German

Crumbed Beef Schnitzel
Crumbed Beef Schnitzel with a tasty mushroom sauce. Yum

Crumbed Beef Schnitzel

Another favourite served with mashed potatoes and green vegetables. The schnitzel will be cooked to perfection each time. Crispy and golden on the outside, and perfectly cooked on the inside. Add your favourite gravy or cheese sauce and you've got a nice meal for all seasons.

Servings 2people
Cook 8mins
Temp 200 ° Cor 390 ° F
Course
Cuisine

Main Course
German

Calories

1090

Fat

56g

Saturates

12g

Protein

57g

Carbs

91g

Sugars

14g

Salt

1266mg

Fibre

3g

Per Serving

Calories

1090

Fat

56g

Saturates

12g

Protein

57g

Carbs

91g

Sugars

14g

Salt

1266mg

Fibre

3g

Per Serving

Ingredients
  • 2Medium Crumbed Beef Schnitzel
  • 165g Mushroom Sauce (optional)
  • 165g Pepper Sauce (optional)

Units:

Method
  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.
  • Place the Beef Schnitzel into the air fryer basket and cook for 8 minutes if defrosted or 11 minutes if frozen.

Method
  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.
  • Place the Beef Schnitzel into the air fryer basket and cook for 8 minutes if defrosted or 11 minutes if frozen.

Recipe Notes

* Cook from Defrosted (8 mins)
* Cook from Frozen (11 mins)
* No Oil Necessary
* Shake half way

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2017-12-29T10:55:57+00:000 Comments

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