* Cook from defrosted
Whole Chicken with own Stuffing. Place on pan and baste one side with your choice of sauce ( I Used Fountain Satay Sauce ) and cook for 55 minutes. Turn Over, baste the other side and then bake for another 55 minutes.
Use as a guide only. To ensure the chicken is fully cooked, I recommend using a meat thermometer such as a Thermopop meat thermometer. Check temperature by placing the sensor between the thigh and the bone.
Submitted by Russell. Thanks Russell
Tip: For a tasty treat, try Kentucky Kernel flour on your chicken.