Whole Chicken
Succulent Chicken with a crispy skin seasoned or basted with your favorite seasoning or sauce

Whole Chicken

Yes, you can even make a whole chicken in the air fryer. Is there anything an air fryer can't cook? I would suggest cooking at a low temperature for longer to ensure the meat is thoroughly cooked. I suggest using an instant meat thermometer under the thigh bone to ensure it's properly cooked..

Servings 4People
Prep Time 5mins
Cook 110mins
Temp 150 ° Cor 300 ° F
Course
Cuisine

Main Course
Worldwide

Whole Chicken
Succulent Chicken with a crispy skin seasoned or basted with your favorite seasoning or sauce

Whole Chicken

Yes, you can even make a whole chicken in the air fryer. Is there anything an air fryer can't cook? I would suggest cooking at a low temperature for longer to ensure the meat is thoroughly cooked. I suggest using an instant meat thermometer under the thigh bone to ensure it's properly cooked..

Servings 4People
Prep Time 5mins
Cook 110mins
Temp 150 ° Cor 300 ° F
Course
Cuisine

Main Course
Worldwide

Calories

512

Fat

2g

Saturates

Protein

24g

Carbs

102g

Sugars

1g

Salt

19mg

Fibre

17g

Per Serving

Calories

512

Fat

2g

Saturates

Protein

24g

Carbs

102g

Sugars

1g

Salt

19mg

Fibre

17g

Per Serving

Ingredients
  • 2.4kg Whole Chicken
  • 6tbsp Satay Sauce (optional)

Units:

Method
  • Preheat the air fryer to 150 ° C or 300 ° F which usually takes around 3 minutes depending on the air fryer.
  • Place the chicken in the air fryer and baste one side with your choice of sauce such as Satay sauce.
  • Cook for 55 minutes and then turn over.
  • Baste the chicken with the Satay sauce and cook for another 55 minutes.

Method
  • Preheat the air fryer to 150 ° C or 300 ° F which usually takes around 3 minutes depending on the air fryer.
  • Place the chicken in the air fryer and baste one side with your choice of sauce such as Satay sauce.
  • Cook for 55 minutes and then turn over.
  • Baste the chicken with the Satay sauce and cook for another 55 minutes.

Recipe Notes

* Cook from defrosted

Whole Chicken with own Stuffing. Place on pan and baste one side with your choice of sauce ( I Used Fountain Satay Sauce ) and cook for 55 minutes. Turn Over, baste the other side and then bake for another 55 minutes.

Use as a guide only. To ensure the chicken is fully cooked, I recommend using a meat thermometer such as a Thermopop meat thermometer. Check temperature by placing the sensor between the thigh and the bone.

Submitted by Russell. Thanks Russell

Tip: For a tasty treat, try Kentucky Kernel flour on your chicken.

Powered byairfryer.cooking