Whole Chicken

Succulent Chicken with a crispy skin seasoned or basted with your favorite seasoning or sauce
Whole Chicken
Print Recipe
Yes, you can even make a whole chicken in the air fryer. Is there anything an air fryer can't cook? I would suggest cooking at a low temperature for longer to ensure the meat is thoroughly cooked. I suggest using an instant meat thermometer under the thigh bone to ensure it's properly cooked..
Servings4 people
Prep Time5 minutes
Cook Time1 hour 50 minutes
Total Time1 hour 55 minutes
TEMP150°C or 300°F
CourseMain Course
CuisineWorldwide

Per Serving

Calories
512kcal
Fat
2g
Protein
24g
Carbs
102g
Sugar
1g
Sodium
19mg
Fiber
17g

Equipment

Ingredients

  • 2.4 kg Whole Chicken
  • 6 tbsp Satay Sauce Optional

Instructions

Preparation

  • Preheat the air fryer to 150 ° C or 300 ° F which usually takes around 3 minutes depending on the air fryer.

Cooking

  • Place the chicken in the air fryer and baste one side with your choice of sauce such as Satay sauce.
  • Cook for 55 minutes and then turn over.
  • Baste the chicken with the Satay sauce and cook for another 55 minutes.
  • Periodically place a meat thermometer into the Chicken to confirm it's fully cooked.

Notes

  • Cook from defrosted
Whole Chicken with own Stuffing. Place on pan and baste one side with your choice of sauce ( I Used Fountain Satay Sauce ) and cook for 55 minutes. Turn Over, baste the other side and then bake for another 55 minutes.
Use as a guide only. To ensure the chicken is fully cooked, I recommend using a meat thermometer such as a Thermopop meat thermometer. Check temperature by placing the sensor between the thigh and the bone.
Submitted by Russell. Thanks Russell
Tip: For a tasty treat, try Kentucky Kernel flour on your chicken.