Kangaroo Steak

Kangaroo steak best served with your favorite gravy, vegetables, and baked potato
Kangaroo Steak
Print Recipe
Feel like something different? Try kangaroo steak. It has a stronger gamely taste than normal beef but tastes great with pepper sauce. Maybe try a kangaroo steak sandwich with onions, lettuce and gravy. Very yummy.
Servings2 people
Prep Time3 minutes
Cook Time8 minutes
Total Time11 minutes
TEMP180°C or 360°F
CourseMain Course
CuisineAustralian

Per Serving

Calories
103kcal
Fat
1.3g
Protein
22.1g
Carbs
0.3g
Sugar
0.1g
Sodium
45mg

Equipment

Ingredients

  • 500 g Kangaroo Steak
  • 1 Bowl Gravy Optional

Instructions

Preparation

  • Preheat the air fryer to 180 ° C or 360 ° F which usually takes around 3 minutes depending on the air fryer.

Cooking

  • Add the Kangaroo Steak to the air fryer basket.
  • Cook for 8 minutes.

Notes

  • Cook from Defrosted
  • No Oil necessary 
Based on the Kangaroo Steak not being too thick and being medium rare. Add more cooking time for well done.
Use basket for all over cooking. Looked dry on outside but still moist inside with largest piece still 'pink'.
Submitted by Diane. Thanks Diane