Hard Boiled Eggs
Hard boil your eggs to perfection in the air fryer. No water required. Just cook, peel and eat.

Hard Boiled Eggs

Just for something completely different, try hard boiling your eggs in the air fryer. No saucepan, or even water required to cook. Because you're not cooking the eggs in boiling water, they won't break. Enjoy the perfect hard boiled egg.

Servings 2People
Cook 16mins
Temp 120° Cor 250° F
Course
Cuisine

Appetizer
Worldwide

Hard Boiled Eggs
Hard boil your eggs to perfection in the air fryer. No water required. Just cook, peel and eat.

Hard Boiled Eggs

Just for something completely different, try hard boiling your eggs in the air fryer. No saucepan, or even water required to cook. Because you're not cooking the eggs in boiling water, they won't break. Enjoy the perfect hard boiled egg.

Servings 2People
Cook 16mins
Temp 120° Cor 250° F
Course
Cuisine

Appetizer
Worldwide

Calories

140

Fat

10g

Saturates

3g

Protein

12g

Carbs

Sugars

Salt

110mg

Fibre

Per Serving

Calories

140

Fat

10g

Saturates

3g

Protein

12g

Carbs

Sugars

Salt

110mg

Fibre

Per Serving

Ingredients
  • 4-6 Eggs

Units:

Method
  • Place the eggs in the airfryer basket.
  • Preheat the air fryer to 120° C or 250° F which usually takes around 3 minutes depending on the air fryer.
  • Cook for 16 minutes.
  • Remove from the air fryer basket, and place in a bowl of cold water for 10 minutes.
  • Peel the eggs.

Method
  • Place the eggs in the airfryer basket.
  • Preheat the air fryer to 120° C or 250° F which usually takes around 3 minutes depending on the air fryer.
  • Cook for 16 minutes.
  • Remove from the air fryer basket, and place in a bowl of cold water for 10 minutes.
  • Peel the eggs.

Recipe Notes

* Just place the eggs in the air fryer straight from the fridge and your good to go.
* No need to prick the eggs

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