Soft Boiled Eggs

Runny soft boiled eggs cooked perfect every time. Who can resist .
Soft Boiled Eggs
For perfect soft boiled eggs, cook it in the air fryer. No breakage, and no need to prick the eggs. Just place in the air fryer, cook, and serve.

Servings3 people
Prep Time3 mins
Cook Time8 mins
Total Time11 mins
TEMP120°C or 250°F
CourseBreakfast
CuisineWorldwide

Per Serving

Calories
140kcal
Fat
10g
Protein
12g
Sodium
110mg

Equipment

Ingredients

  • 6 Fresh Eggs

Instructions

Preparation

  • Place the eggs in the airfryer basket.
  • Preheat the air fryer to 120° C or 250° F which usually takes around 3 minutes depending on the air fryer.

Cooking

  • Cook for 8 minutes.
  • Remove from the air fryer basket, and place in a bowl of cold water for 5 minutes.
  • Peel the eggs.

Notes

  • Just place the eggs in the air fryer straight from the fridge and your good to go.
  • No need to prick the eggs