Mini Chicken Kievs

Tender Chicken filled with Garlic Butter and wrapped in a crumbed coating
Chicken Kiev
Print Recipe
A parcel of chicken filled with garlic butter and crispy brown on the outside. Cooked to perfection in an air fryer. The chicken is succulent, and the filling is piping hot. Who can resist that?
Servings2 people
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
TEMP200°C or 390°F
CourseAppetizer, Main Course
CuisineUkranian

Per Serving

Calories
457kcal
Fat
28.7g
Protein
23.3g
Carbs
27g
Sugar
9.1g
Sodium
805mg

Equipment

Ingredients

  • 10 Mini Kievs

Instructions

Preparation

  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.

Cooking

  • Place the mini Kievs into the air fryer basket.
  • Cook for 10 minutes.

Notes

  • Cook from frozen
  • No Oil Necessary
  • Shake half way
Note: Be gentle when shaking the basket as the kievs will tend to leak their garlic butter.