Pork Loin Slices

Piping hot Pork Loin Slices served with vegetables, and gravy.
Pork Loin Slices
Print Recipe
Great with vegetables and gravy and some baked potato on the side with sour cream. I'm getting hungry just thinking about it.
Servings2 people
Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
TEMP180°C or 360°F
CourseMain Course
CuisineWorldwide

Per Serving

Calories
652kcal
Carbs
32g
Sugar
19g
Sodium
1410mg
Fiber
3g

Equipment

Ingredients

  • 2 3/4 inch Pork Loin Slices

Instructions

Preparation

  • Preheat the air fryer to 180 ° C or 360 ° F which is usually around 3 minutes depending on the air fryer.
  • Season the pork loin slices with your favorite seasoning.

Cooking

  • Place 2 or more 3/4 inch thick slices of of Pork Loin into the air fryer basket ensuring they don't overlap.
  • Cook for around 15 minutes.

Notes

  • Cook from Defrosted
  • No Oil Necessary
  • Shake half way
Ensure the Pork Loin is already sliced when cooking.