Crispy Bacon
Healthier Crispier Bacon. It doesn't get better than this.

Crispy Bacon

Mmmm Bacon. Got a craving for bacon and eggs, but sick of cooking the eggs in a pool of bacon fat, or for that matter, having fat drip from the bacon. By cooking it in the air fryer the fat will drip away, and leave you with a nice crispy bacon that will provide a healthier alternative. Why not cook your favourite bacon wrapped food in the air fryer as well, for a tastier and healthier meal.

Servings 4Bacon Rashers
Cook 10-15mins
Temp 200 ° Cor 390 ° F
Course
Cuisine

Main Course
Worldwide

Crispy Bacon
Healthier Crispier Bacon. It doesn't get better than this.

Crispy Bacon

Mmmm Bacon. Got a craving for bacon and eggs, but sick of cooking the eggs in a pool of bacon fat, or for that matter, having fat drip from the bacon. By cooking it in the air fryer the fat will drip away, and leave you with a nice crispy bacon that will provide a healthier alternative. Why not cook your favourite bacon wrapped food in the air fryer as well, for a tastier and healthier meal.

Servings 4Bacon Rashers
Cook 10-15mins
Temp 200 ° Cor 390 ° F
Course
Cuisine

Main Course
Worldwide

Calories

380

Fat

19g

Saturates

4g

Protein

13g

Carbs

47g

Sugars

12g

Salt

265mg

Fibre

7g

Per Serving

Calories

380

Fat

19g

Saturates

4g

Protein

13g

Carbs

47g

Sugars

12g

Salt

265mg

Fibre

7g

Per Serving

Ingredients
  • 4Rashers Bacon

Units:

Method
  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes.
  • Place the bacon into the basket. If possible, keep the rashers separated. If this is impossible, then shake the basket more often.

Method
  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes.
  • Place the bacon into the basket. If possible, keep the rashers separated. If this is impossible, then shake the basket more often.

Recipe Notes

* Cook from Defrosted
* No Oil Necessary
* Shake often
* 1 bacon rasher refers to 1 piece (slice) of bacon

Shaking the basket often will not only help remove the excess fat, but will also allow the bacon to cook evenly if any were overlapping. Pat dry the bacon after cooking with paper towel to remove the last bit of dripping fat.

TIP: Add some aluminim foil to the bottom of the bucket (not basket) to make cleaning easier.

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