Baked Potato with Sour Cream and Chives taste magnificent
Baked potatoes are a favourite of mine. Add a dollop of sour cream or butter and a few chives, and you have a yummy accompaniment to your main dish. Great with a steak, and some vegetables. Baked potatoes cooked in an air fryer will have a crisp skin and a nice fluffy potato interior.
TEMP200°C or 390°F
- 2 Medium Potatoes
- 2 tbsp Sour Cream Optional
- 2 tbsp Butter or Margarine Optional
- 2 tbsp Ham pieces Optional
- 1 tsp Chives Optional
Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.
Wash the potatoes in plain water.
Pat dry the potatoes to ensure they are no longer wet.
Note: Potatoes come in different sizes and types so you should use this as a guide only. The smaller the potato, the less time it will need to cook. If you have particularly large potatoes, lower the temperature and increase the cooking time to ensure you don't over cook the outside of the potato.
- No Oil Necessary
- Ensure Potatoes are pat dry after washing