Mini Chicken Kievs
Tender Chicken filled with Garlic Butter and wrapped in a crumbed coating
|
A parcel of chicken filled with garlic butter and crispy brown on the outside. Cooked to perfection in an air fryer. The chicken is succulent, and the filling is piping hot. Who can resist that?
|
|
Mini Chicken Kievs
Tender Chicken filled with Garlic Butter and wrapped in a crumbed coating
A parcel of chicken filled with garlic butter and crispy brown on the outside. Cooked to perfection in an air fryer. The chicken is succulent, and the filling is piping hot. Who can resist that?
|
|
Calories
457
|
Fat
28.7g
|
Saturates
15.1g
|
Protein
23.3g
|
Carbs
27.0g
|
Sugars
9.1g
|
Salt
805mg
|
Fibre
|
Per Serving
Per Serving
|
|
Ingredients
Units:
|
Method
|
Method
- Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.
- Place the mini Kievs into the air fryer basket.
- Cook for 10 minutes.
Recipe Notes
* Cook from frozen
* No Oil Necessary
* Shake half way
Note: Be gentle when shaking the basket as the kievs will tend to leak their garlic butter.
Powered byairfryer.cooking
How many minutes do you add to specified air frying time when starting from frozen?
Hi Stan. The recipe uses frozen mini Kievs already. There’s no hard and fast rule in general though as it would depend on the food. It’s best to experiment.