Pork Loin Slices
Piping hot Pork Loin Slices served with vegetables, and gravy.

Pork Loin Slices

Great with vegetables and gravy and some baked potato on the side with sour cream. I'm getting hungry just thinking about it.

Servings 2People
Cook 15mins
Temp 180 ° Cor 360 ° F
Course
Cuisine

Main Course
Worldwide

Pork Loin Slices
Piping hot Pork Loin Slices served with vegetables, and gravy.

Pork Loin Slices

Great with vegetables and gravy and some baked potato on the side with sour cream. I'm getting hungry just thinking about it.

Servings 2People
Cook 15mins
Temp 180 ° Cor 360 ° F
Course
Cuisine

Main Course
Worldwide

Calories

652

Fat

11g

Saturates

Protein

Carbs

32g

Sugars

19g

Salt

1410mg

Fibre

3g

Per Serving

Calories

652

Fat

11g

Saturates

Protein

Carbs

32g

Sugars

19g

Salt

1410mg

Fibre

3g

Per Serving

Ingredients
  • 23/4 inch Pork Loin Slices

Units:

Method
  • Preheat the air fryer to 180 ° C or 360 ° F which is usually around 3 minutes depending on the air fryer.
  • Season the pork loin slices with your favorite seasoning.
  • Place 2 or more 3/4 inch thick slices of of Pork Loin into the air fryer basket ensuring they don't overlap.
  • Cook for around 15 minutes.

Method
  • Preheat the air fryer to 180 ° C or 360 ° F which is usually around 3 minutes depending on the air fryer.
  • Season the pork loin slices with your favorite seasoning.
  • Place 2 or more 3/4 inch thick slices of of Pork Loin into the air fryer basket ensuring they don't overlap.
  • Cook for around 15 minutes.

Recipe Notes

* Cook from Defrosted
* No Oil Necessary
* Shake half way

Ensure the Pork Loin is already sliced when cooking.

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