Banana Bread

Moist with a dense texture and wonderfully crunchy crust.
Banana Bread
Print Recipe
Air Fryers are more versatile than you think. You can even bake bread. Why not bake a Banana bread in your air fryer.
Servings10 people
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
TEMP160°C or 320°F
CourseSnack
CuisineWorldwide

Per Serving

Calories
325kcal
Fat
3.1g
Carbs
33.9g
Sugar
16.5g
Sodium
261mg

Equipment

Ingredients

  • 2 100g Total Eggs
  • 125 ml Milk
  • 50 g Butter or Margarine
  • 2 200g Total Ripe Bananas

Instructions

Preparation

  • Lightly grease the Air Fryer baking pan (optional accessory) or similar oven proof pan that will fit the Air Fryer.
  • Melt 50g polyunsaturated spread (margarine) or butter in a microwave or stovetop.
  • Mash the two bananas
  • Place in a large bowl the contents of the banana bread mix sachet, milk, melted butter, eggs, and mashed bananas.
  • Mix with a wooden spoon until combined.
  • Pour batter into lightly greased loaf pan.
  • Preheat the Air Fryer to 160° C or or 320 ° F which usually takes around 3 minutes depending on the Air Fryer.

Cooking

  • Bake for approximately 45 minutes.

Notes

Recipe is based on the White Mill Banana Bread Mix bought from Aldi.
If you don't have an air fryer accessory that is a bread pan then any oven proof equivalent will be fine as long as it fits in the air fryer. Just ensure there is a little air flow around the pan.